RECIPE OF THE MONTH

SPINACH & ARTICHOKE DIP
Ingredients List

1 cup Butter or Margarine

40 oz Chopped Spinach

1 can Artichoke Hearts

8 - 8 oz Cream Cheese

10 oz Sour Cream

4 cups Shredded Parmesan

Garlic Salt to Taste

Cooking Instructions

1. Melt butter in sauce pan over medium heat. Stir in spinach and artichokes. Cook until tender, about 5 minutes.

2. Mix cream cheese and sour cream into spinach mix.

3. Stir in shredded parmesan cheese and garlic salt.

4. Cook. Stir occasionally until thick, about 10-15 minutes. 

Serve hot and enjoy!

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5037 Lee Highway, Warrenton, VA 20187 |  northside29.mgt@gmail.com  |  540-347-3704

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HOURS OF OPERATION

Mon: Closed

Tues-Thurs: 9AM-8PM

Fri: 9AM-9PM

Sat: 8AM-9PM

Sun: 8AM-5PM