RECIPE OF THE MONTH

1 cup Butter or Margarine

40 oz Chopped Spinach

1 can Artichoke Hearts

8 - 8 oz Cream Cheese

10 oz Sour Cream

4 cups Shredded Parmesan

Garlic Salt to Taste

1. Melt butter in sauce pan over medium heat. Stir in spinach and artichokes. Cook until tender, about 5 minutes.

2. Mix cream cheese and sour cream into spinach mix.

3. Stir in shredded parmesan cheese and garlic salt.

4. Cook. Stir occasionally until thick, about 10-15 minutes.

Serve hot and enjoy!